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Light and fluffy pancakes that are perfect for breakfast.

Yield: 12.0 pancakes

Ingredients

Ingredient Quantity Mass Equivalent Notes
All-Purpose Flour 195.00 g
Granulated Sugar 50.00 g
Baking Soda 3.00 g
Large Eggs 1.00 whole room temperature
Milk (Whole) 240.00 ml
Unsalted Butter 45.00 g melted