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Moist and delicious banana bread with the perfect amount of sweetness.
Yield:
1.0
9x5-inch loaf
Ingredients
| Ingredient | Quantity | Mass Equivalent | Notes |
|---|---|---|---|
| All-Purpose Flour | 240.00 g | — | — |
| Ripe Bananas | 3.00 whole | — | very ripe |
| Granulated Sugar | 150.00 g | — | — |
| Large Eggs | 2.00 whole | — | room temperature |
| Unsalted Butter | 113.00 g | — | melted |
| Baking Soda | 6.00 g | — | — |
Instructions
- Do this
- Then this
